Sunday Drink Special: Chocolate Stout Cupcakes

by Katherine Milsop

Chocolate stout cupcakes don’t fall under the category of drinks, per say, but sweet, boozy goodness is most assuredly baked into every bite. Really, every bite. There’s booze in the cake, the chocolate filling and the buttercream frosting.

Courtesy of Deb Perelman’s delicious food blog, Smitten Kitchen, these Irish Car Bomb cupcakes are heavenly and well worth the time and effort.

Stout of choice:


Whiskey of choice:


A butter-stout soup, to be mixed with the cocoa powder when melted.

Naked cupcakes, cooling:

photo 3

An apple corer guts them perfectly:

photo 5

The result:

Irish Car Bomb Cupcake



One thought on “Sunday Drink Special: Chocolate Stout Cupcakes

  1. Pingback: New Years Eve Party Muzak | That Sunday Barrel

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