by Katherine Milsop
Chocolate stout cupcakes don’t fall under the category of drinks, per say, but sweet, boozy goodness is most assuredly baked into every bite. Really, every bite. There’s booze in the cake, the chocolate filling and the buttercream frosting.
Stout of choice:
Whiskey of choice:
A butter-stout soup, to be mixed with the cocoa powder when melted.
Naked cupcakes, cooling:
An apple corer guts them perfectly: